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長時間滷製的蹄膀皮口感Q彈,肉質入口即化,濃濃的醍醐味,配上口感微酸的筍乾,可以緩和蹄膀的油膩感!
※商品圖片僅供參考,內容物以實物及商品說明為主。
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筍乾滷蹄膀:蹄膀皮Q彈,肉入口即化,帶有濃濃的醍醐味,配上口感微酸的筍乾,可以緩和蹄膀的油膩感。