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Dried Bamboo Shoots and Braised Hoof

Dried Bamboo Shoots and Braised Hoof

長時間滷製的蹄膀皮口感Q彈，肉質入口即化，濃濃的醍醐味，配上口感微酸的筍乾，可以緩和蹄膀的油膩感！
※商品圖片僅供參考，內容物以實物及商品說明為主。

全館滿3000免運(需同溫層) on order

NT$230
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筍乾滷蹄膀：蹄膀皮Q彈，肉入口即化，帶有濃濃的醍醐味，配上口感微酸的筍乾，可以緩和蹄膀的油膩感。

►調理方式：
①電鍋加熱 :冷藏解凍，拆開外包裝，放入電鍋外鍋加水，加熱10分鐘即可食用。
►為保持商品最適風味，解凍及開封後，請儘速食用完畢。
►商品圖片中之鍋碗盤器皿及擺盤之蔥、薑、香菜等擺盤裝飾僅供參考，商品規格以實物為準。
內容物
豬蹄膀(產地:台灣)、水、筍乾、沙拉油(大豆油)、青蔥、蒜、醬油膏、醬油、米酒、糖、老抽、炸油、八角、香菇調味料、五香粉、白胡椒粉、滷包

過敏原：本產品含有牛(羊)奶、麩質、大豆及其製品 ，不適合其過敏體質者食用。
重量 ：淨重 300G±10%

葷/素：葷食

本產品生產製程所使用之設備亦處理含衛福部所公告11項過敏原及其製品。

※商品圖片僅供參考，內容物以實物及商品說明為主。


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Delivery Options

  • Tcat - Frozen
  • 華膳空廚 - 僅限華膳員工

Payment Options

  • Credit Card
  • LINE Pay

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