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黑蒜頭烏骨雞湯

黑蒜頭烏骨雞湯

烏骨雞肉加黑蒜的美味雞湯,暖胃上選。

商品於2022/01/17依訂單順序出貨
如有特殊需求請於訂單備註欄備註


NT$900
NT$792
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2022/01/17開始出貨,立即訂購!
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Description
嚴選本土品質優良的烏骨雞,佐以90天熟成發酵,少了辛辣多了蜜餞般甘味的黑蒜頭,再搭配國產白蒜頭及枸杞、紅棗提點湯頭甜香,2個半小時慢火細燉,濃郁蒜香湯頭加上鮮嫩雞肉,提供多層次味覺與口感,可口又暖胃。

內容物
烏骨雞、水、蒜、黑蒜頭、鮮雞高湯(水、鹽、雞油、雞湯(水、全雞、鹽)、糖、味精、雞肉粉、水解膠原蛋白、麥芽糊精、酵母抽出物、調味粉(酵母抽出物、水解植物蛋白、5’-次黃嘌呤核苷磷酸二鈉、胺基乙酸)、玉米糖膠、香料、5’-次黃嘌呤核苷磷酸二鈉、5’-鳥嘌呤核苷磷酸二鈉、大豆卵磷脂、D-木糖)、紹興酒、薑、紅棗、炸油(棕櫚油、大豆沙拉油、芥花油)、雞粉(鹽、麥芽糊精、糖、雞肉粉、玉米澱粉、酵母萃取物、調味劑(5’-次黃嘌呤核苷磷酸二鈉、5’-鳥嘌呤核苷磷酸二鈉)、雞油、香料、棕櫚油、白胡椒)、枸杞
過敏原:本產品含有牛(羊)奶、蛋、麩質、大豆及其製品 ,不適合其過敏體質者食用。
重量 :淨重2200G±10%
             固形物1200G±10%

葷/素:葷食
本產品生產製程所使用之設備亦處理含衛福部所公告11項過敏原及其製品。
Shipping & Payment

Delivery Options

  • Tcat - Frozen
  • Family Mart Freeze Pickup only (B2C)
  • 華膳空廚 - 僅限華膳員工
  • 華航園區 - 限華航員工

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • WebATM (Card reader needed)
  • LINE Pay
  • ATM Virtual account (Pay at ATM or web bank by virtual account)