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紅燒牛三寶

紅燒牛三寶

牛肉原汁鎮鎖在內,口感鮮嫩美味。

商品於2022/01/17依訂單順序出貨
如有特殊需求請於訂單備註欄備註


NT$850
NT$748
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2022/01/17開始出貨,立即訂購!
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Description
精選牛腩、牛筋、牛肚分別以主廚特調的秘製醬汁慢火細燉,再將加入杏鮑菇合併燉煮,將牛肉的美味完全鎖住,入口軟嫩的牛腩與牛筋,配上有嚼勁的牛肚,展現主廚的功夫菜手藝。

內容物
水、牛肚(產地:紐/澳/尼加拉瓜)、牛肋條 (產地:紐/澳)、牛筋(產地:紐/澳/巴拿馬/尼加拉瓜)、杏鮑菇、醬油、二砂糖、芝麻油 (黃豆油、芝麻油)、紹興酒、青蔥、蒜、老抽(水、黃豆、小麥麵粉、鹽、糖) 、炸油(棕梠油、大豆油、芥花油)、雞粉(鹽、麥芽糊精、L-麩酸鈉、糖、玉米澱粉、雞肉粉、香料、酵母粉、雞油、棕櫚油、調味劑、白胡椒)、薑、太白粉、紅辣椒、八角。

過敏原:本產品含有牛(羊)奶、蛋、芝麻、麩質、大豆及其製品 ,不適合其過敏體質者食用。
重量 :淨重900G±10%
             固形物630G±10%

葷/素:葷食
本產品生產製程所使用之設備亦處理含衛福部所公告11項過敏原及其製品。
Shipping & Payment

Delivery Options

  • Tcat - Frozen
  • Family Mart Freeze Pickup only (B2C)
  • 華膳空廚 - 僅限華膳員工
  • 華航園區 - 限華航員工

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • WebATM (Card reader needed)
  • LINE Pay
  • ATM Virtual account (Pay at ATM or web bank by virtual account)