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華膳手工餅乾新境界,創作出抹茶馬卡龍、鹽之花巧克力、紅糖杏仁酥、維也納脆片與亞麻籽金沙等五種全新口味,五感齊出,絕讚混搭。


NT$520
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Description
華膳手工餅乾新境界,創作出抹茶馬卡龍、鹽之花巧克力、紅糖杏仁酥、維也納脆片與亞麻籽金沙等五種全新口味,五感齊出,絕讚混搭。

內容物
綠茶馬卡龍: 糖粉、杏仁粉、蛋白、細砂糖、抹茶粉
鹽之花巧克力餅乾:奶油、麵粉、紅糖、代可可脂(糖、氫化植物油脂(棕梠仁油)、可可粉、葡萄糖、乳清粉、脂肪酸山梨醇酐酯、大豆卵磷脂、香莢蘭醛)、可可粉、蛋白、鹽、膨脹劑:碳酸氫鈉、香草香料
杏仁切片餅乾:奶油、麵粉、杏仁片、細砂糖、蛋黃、肉桂粉
金沙餅乾(鹹蛋):奶油、麵粉、糖粉、玉米粉、蛋、亞麻籽、鹹蛋黃、鹽、黑蘭姆酒
維也納餅乾:麵粉、奶油、糖粉、蛋白、鹽、香草香料

過敏原:本產品含有牛(羊)奶、蛋、堅果、麩質、大豆及其製品  ,不適合其過敏體質者食用。
重量:淨重280公克以上 
數量:抹茶馬卡龍 (2片)  鹽之花巧克力(6片)  紅糖杏仁酥(6片)維也納脆片(10片) 亞麻子金沙(6片)
葷/素:葷食
本產品生產製程所使用之設備亦處理含衛福部所公告11項過敏原及其製品。
Shipping & Payment

Delivery Options

  • Tcat - Room Temp.
  • 華膳空廚 - 僅限華膳員工
  • 華航園區 - 限華航員工

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • WebATM (Card reader needed)
  • LINE Pay
  • ATM Virtual account (Pay at ATM or web bank by virtual account)